Stepping off the toasty train a cool, light breeze hits your face. Clear waters and colorful flowers encapsulate your senses. This must be paradise. The early mornings greet you with a beautiful sunrise as the church bells sing. During the day, kids head into shore after a few hours of fishing with dad. They eagerly bring back a small red bucket full of gaping fish. Many of the fish are small, but that does not damper their spirits. The little boy rowing the boat exclaims “good fish!” in Italian as he haphazardly docks the rowboat amongst the rocks. Not quite strong enough to push the boat in to shore, a bronzed older man with thick, weathered muscles drops his windsurfing board to help the son, who sweats profusely in the heat. Scenes such as this occur everywhere here. People helping people. Tourists frequent these five villages. Some leave after a few days while others find a place to call home.
Cinque Terre is made up of five different villages (Riomaggiore, Manarola, Corniglia, Vernazza and Monterosso) all easily accessible by foot, train or boat. Its unique atmosphere offers a bounty of options for outdoor enthusiasts and those who want to relax. At night noise softly resonates throughout the villages as red lights flicker in the salty ocean, a beacon for boats. All villages offer aquatic pleasures as well as a hike connecting the towns. A “Cinque Terre Card” allow visitors to trek between villages. 1-day, 2-day, 3-day or 7-day cards are available for purchase by the train station.
Cinque Terre is strung along cliffs giving this special place terrific views and fantastic weather. Because houses are on cliffs navigating through the town can be tricky. However, there is a great place to stay near the train station in Riomaggiore, the first village. This village is smaller and easier to navigate then some of the others. Mar-Mar, a sensible place to stay, offers student dormitories as well as room and apartment rentals. The woman at the front desk named Amy is always willing to help you with whatever you need. Amy, once a tourist, now lives here and helps run Mar-Mar. Be careful because the front office closes around 5 PM, so get there early to check-in.
It is nighttime. Strolling up the winding hill in Riomaggiore we begin to hear distant music. Walking closer you hear a rush of Reggae music coming from Bar Centrale, Riomaggiore’s local establishment, offering a great atmosphere on a lit patio with an air conditioned bar area. The food is delicious and the people are always willing to show you a good time. Italians reserve a special place in their heart for their kitchen and the place where food is served. It’s an important aspect of their culture and “[i]t’s the nerve center of Italy’s grand design,” states Beppe Severgnini in his New York Times Bestseller, La Bella Figura. The owner of the bar, Ivo Ronchieri, sings catchy modern songs resonating from his iPod along with some old school tunes as he speed walks around catching orders and delivering food. An adorable, black dog sits in the corner taking in the night. His ancient eyes have seen it all. We sit outside enjoying the company of the locals eating good food.
We remember and discuss another memorable night when we met an older man named Grey, who frequents Cinque Terre, at another bar in Manarola. His oldest child lives in Manarola and she has a child of her own, who will one day appreciate the many facets the villages have to offer. “All kinds of good things happen here,” says Grey, who takes brakes from playing his mandolin. We watch as Ivo keeps in touch with the local kitchen crews around Manarola. They whip him up something special, something not on the menu. “One hand washes the other,” says Ivo, as we wonder how he gets free food and drinks everywhere he goes.
As the clock ticks past 1 AM, when the bars close and the villages’ lights dim, a careful stroll to the bay is a must. There are always locals willing to start up a jam session, guitars and harmonicas included. The ocean breathes deep and crashes upon the rocks and over the barrier on this cool July night. Wooden boats churn and thrash, as the ocean plays with them like toys. It is a sight. The locals look out over the turbulence in awe as some speak in hushed tones to one another. You do not have to step to the edge to feel the waters light spray. “This never happens here!” shouts a frequent tourist, Harley, who knows the land as well as its weather conditions. He was hanging out at the Bar earlier and has followed the small crowd down to the bay. His sandals making flip-flop noises as he follows his buddies.
Chilling by the water Ivo begins to play the guitar as Paolo Faggioni, a native of Manarola, joins in with the harmonica. A light mood is established. According to Beppe Severgnini, Italians really are “…the world’s leading manufacturers of emotions.” Cinque Terre does not stray from that statement. It embraces it. You can tell by the way people communicate with each other. Always acknowledging the other with a quick statement or conversation. Because these villages are small everybody knows everybody. The oceans pure power is felt that night as the locals and tourists bond over a shared memory filled with music. A memory none will forget too soon. A memory carved into each as a representation of the fabulous night they shared…together. No “local” or “tourist” labels, just good company.
